Sprinkle over tomato mixture. A tomato gratin is a good and delicious way to use up extra summer tomatoes. Couldn t eat it rate this a 2. It goes great with grilled meats or poultry. Didn t like it rate this a 3.
A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. Top with the parmesan cheese and drizzle two tablespoons of olive oil evenly over the casserole. Shrimp di santo dutch apple pie with oatmeal streusel italian pizza dough fresh basil dressing southwest style cod for two poppy seed lemonade muffins asparagus with leeks and pancetta with eggs en cocotte. Tomato gratin extra virgin olive oil 4 cups ciabatta bread cubes diced 1 inch 2 garlic cloves minced 5 cups cut in half cherry tomatoes 1 teaspoon salt 1 tablespoon sugar grinding black pepper 1 2 cup diced swiss montasio or italian fontina cheese. Liked it rate this a 5.
Bake for 35 minutes or until the cheese is browned and the tomatoes are bubbly. It was ok rate this a 4. Many casseroles use cheese for richness and breadcrumbs for a crisp topping. Start by turning six ears of corn into a creamy corn pudding then top with roasted cherry tomatoes from your garden. Ever turn them into a casserole.
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Loved it what did you think about this recipe. Quite possibly the most versatile and emblematic veggie of late summer fresh sweet corn takes center stage in this fresh yet creamy summer vegetable casserole. Bake uncovered at 350 for 25 30 minutes or until golden brown. Its sort of a traditional summer french dish a vegetable gratin which is a fancy name for a casserole. In a large bowl combine the tomatoes onion sugar salt and pepper.
Transfer to a 2 qt. Recent recipes summer tomato casserole haricots verts with rosemary whole wheat pita pizzas with spinach fontina and onions. Summer tomato casserole rate this recipe your rating rate this a 1. Transfer to a 2 qt. Loved it what did you think about this recipe.
Summer tomato casserole rate this recipe your rating rate this a 1. Summer markets are overflowing with beautiful tomatoes zucchini and fresh herbs. Bake for 35 minutes or until the cheese is browned and the tomatoes are bubbly. A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. Sprinkle over tomato mixture.