Soak the raisins in 1 cup of water until the noodles are cooked. Cook and the drain the noodles and immediately mix in the oil. 1 can pineapple slices divided 16 ounce can 1 1 4 teaspoon pure vanilla extract 1 tablespoon canola oil with a few drops of butter flavoring 1 4 cup maraschino cherries optional. Ingredients 1 1 4 teaspoons vanilla extract 1 teaspoon ground cinnamon 1 8 ounce can sliced pineapple drained 1 4 cup candied cherries optional add all ingredients to list. Drain and rinse in cool water.
Kugel is a jewish dish similar to a casserole or pudding. Jewish immigrants brought the kugel with them to the united states where it continues to be a popular holiday dish today. Add noodles and mix to combine thoroughly. Pour mixture into the pie crust. Thank you to toby ash our balabusta next door from last year s passover magazine for giving me this recipe.
Cook noodles according to package directions until al dente. Mix remaining ingredients together in a large bowl. Pour mixture into a. The dish originated over 800 years ago in southern germany and became a staple with jewish families throughout eastern europe. I just turned it up a notch with the addition of my favorite passover whipped cream cheese.
-
RELATED ARTICLE :
- shrimp curry with coconut milk
- shrimp fried rice indian style
- slow cooker ham recipes brown sugar pineapple
Directions preheat oven to 350 degrees. Kugel is a jewish dish similar to a casserole or pudding. Soak the raisins in 1 cup of water until the noodles are cooked.