Toss to coat well and serve immediately. In a large bowl combine chopped cabbage onion apple and crushed pineapple with juice. Gently toss again before serving. Ingredients cup heavy whipping cream cup mayonnaise 1 tablespoon white sugar 4 cups finely shredded cabbage 1 large red apple cored and diced 1 8 ounce can crushed pineapple drained. Instructions in a medium bowl whisk together yogurt vinegar pineapple juice brown sugar salt and pepper.
Ingredients 1 19 ounce can crushed pineapple drained 1 12 ounce package coleslaw mix 2 eaches apples peeled cored and cut into matchsticks 2 6 ounce containers flavored yogurt such as yoplait light pineapple upside down cake yogurt. Chop and then wash the green cabbage and purple cabbage. Ingredients 3 4 cup mayonnaise 2 tablespoons sugar 2 tablespoons cider vinegar 1 to 2 tablespoons 2 milk 4 cups shredded cabbage 3 4 cup pineapple tidbits paprika optional. Add the cabbage green onions cilantro pineapple and jalapeno. Ingredients 1 19 ounce can crushed pineapple drained 1 12 ounce package coleslaw mix 2 eaches apples peeled cored and cut into matchsticks 2 6 ounce containers flavored yogurt such as yoplait light pineapple upside down cake yogurt.
Add the cabbage green onions cilantro pineapple and jalapeno. When the cabbage has drained place it in a. Toss to coat well and serve immediately.
