Spread the pecans on a baking sheet and bake until fragrant and toasted about 8 minutes. Directions make the cake. Remove from pans to wire racks and cool completely about 1 hour. 1 teaspoon baking soda. Ingredients 3 cups all purpose flour 2 cups sugar 1 tsp baking soda 1 tsp cinnamon 1 cup nuts optional 1 tsp salt 1 1 2 cups oil 1 8oz.
Preheat oven to 350 degrees f 175 degrees c. 1 teaspoon ground cinnamon. Bake at 350 for 25 30 minutes or until a wooden pick inserted in center comes our clean. Whisk the remaining 2 1 4 cups flour the cinnamon. Let cool slightly then.
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1 1 2 cups vegetable oil. 1 8 oz can crushed pineapple in juice undrained such as. When the recipe was first submitted to southern living back in the 1970s by mrs. Hummingbird cake is a dessert that bonds southerners across the region. Spray three 9 inch baking pans with nonstick baking spray.
In a large bowl beat the butter granulated sugar and vanilla at medium speed with a mixer until. 1 1 2 teaspoons vanilla extract. Unsalted butter for greasing 2 3 4 cups all purpose flour plain flour plus more for dusting 1 cup pecan pieces 3 ripe bananas chopped 1 2 cup finely chopped fresh pineapple though i used tinned 1 teaspoon ground cinnamon 1 2 teaspoon freshly grated nutmeg 1 2 teaspoon ground ginger 1 1 4. Grease and flour two 9 inch cake pans. Hummingbird cake is full of little surprises pineapple raisins nuts bananas then topped off with cream cheese frosting.
3 cups all purpose flour plus more for pans. 3 cups all purpose flour plus more for pans. In a large bowl beat the butter granulated sugar and vanilla at medium speed with a mixer until. 1 1 2 cups vegetable oil. Preheat the oven to 350 degrees f.
Hummingbird cake is full of little surprises pineapple raisins nuts bananas then topped off with cream cheese frosting. Preheat oven to 350 degrees f 175 degrees c. Cool cake layers in pans on wire racks 10 minutes. Spread the pecans on a baking sheet and bake until fragrant and toasted about 8 minutes.
