Combine cabbage tomatoes with juice onion italian seasoning salt and black pepper in a large pot over low heat. Cover and cook 15 minutes. Heat olive oil in skillet and add onion and cook 2 3 minutes. Stir in corn and beans. Or make it more substantial and colorful with a handful of fresh or frozen cut green beans along with the carrots.
Add the canned tomatoes and cabbage let it simmer for about 20 minutes until everything is nicely married together. Add diced tomatoes with the liquid from the can don t drain it off and kidney beans go ahead and drain these off. Push cabbage down if necessary. Cover and cook 20 minutes. Cover and cook until cabbage is tender and ground beef is cooked through about 45 minutes.
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Just kidding cooking can never be too easy especially for those busy and tiresome weeknights. Add to dutch oven with remaining beans and broth tomatoes cabbage and seasonings. Add cabbage tomatoes potatoes carrots bell pepper thyme. Add salt and pepper. For extra flavor feel free to add a 14 5 ounce can of diced tomatoes or 3 to 4 tablespoons of tomato paste.
Cover and simmer until potatoes are tender 30 to 45 more minutes. Directions in dutch oven saute beef celery and onions for 5 minutes. In a dutch oven cook beef and onion until meat is browned and onion is tender. Add onion black pepper and bay leaf. Brown ground beef and drain set aside.
Add salt and pepper. Ground beef stew is a satisfying no frills dish but it is open to all kinds of variations. Add potatoes cabbage celery and carrot. Reduce heat to low. Add diced celery and cabbage cook until soft about 10 minutes stirring occasionally to prevent burning.
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Bring to a boil. Add salt and pepper. Cover and simmer until potatoes are tender 30 to 45 more minutes. Just kidding cooking can never be too easy especially for those busy and tiresome weeknights. In a large dutch oven brown ground beef and cook into crumbles about 8 minutes.
Chop the cabbage coarsely large chop and add on top of the ground beef. Add the canned tomatoes and cabbage let it simmer for about 20 minutes until everything is nicely married together. Stir beef bouillon into beef broth in a bowl until dissolved. Combine cabbage tomatoes with juice onion italian seasoning salt and black pepper in a large pot over low heat.
