Cool on a wire. 1 cup butter softened. Preheat oven to 350 f. Unwrap logs and brush evenly on all sides with egg. Chill for 30 minutes.
1 8 teaspoon ground cinnamon. 1 2 cup dark brown sugar. 1 1 2 cups all purpose flour. In a bowl cream butter and sugar. The book is a wonderful collection of all american desserts and classic french pastries laced with sweet anecdotes from keller.
I have seen the recipe posted on many sites and in many otheer cookbooks and it s always basically the same but not once did i ever seen brown sugar in the. Even though they are called cakes tea cakes are really old fashioned cookies made with pantry staples butter eggs sugar and flour. Place turbinado sugar in a shallow dish. Bake at 350 for 15 18 minutes or until bottom edges are golden brown. 2 1 2 cups all purpose flour.
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1 4 cup granulated sugar. We combined two classic southern favorites pecans and tea cakes to make one irresistible cookie. Pecan sandies my grandfather was a great cook and inspired me. Cool completely and chop in a food processor. Mix on low until well blended.
These cookies made with fresh texas pecans were always in his cookie jar. Place on a greased baking sheet. 3 4 cup unsalted butter room temperature. What it s like reopening a restaurant in a pandemic. You can also freeze the dough for up to two months.
1 1 2 teaspoons vanilla extract. Thomas keller and sebastien rouxel co authors of the bouchon bakery cookbook popped into our test kitchen and treated us to a batch of homemade pecan sandies. I ve been making pecan sandies since i was a little girl making them with my mom in the 1950 s they were a traditional favorite that our family still expects to see on the cookie platter. 1 3 cup finely chopped pecans. 1 1 2 teaspoons vanilla extract.
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I ve been making pecan sandies since i was a little girl making them with my mom in the 1950 s they were a traditional favorite that our family still expects to see on the cookie platter. 1 8 teaspoon ground cinnamon. Cool on a wire.