Add pickles a few at a time and tumble gently to coat evenly with the flour mixture. Plus it uses ingredients you already have like parmesan cheese flour eggs canola oil and breadcrumbs. Heat over medium heat until the oil reaches about 350 degrees f or until the oil is shimmering. Fried pickles are crunchy on the outside and soft and sour and salty on the inside. Shake to mix well.
I like a nice sour dill but some people fry up bread and butter pickles or garlic dills. Fried pickles are a snack food found commonly in the southern u s. Fried pickles first appeared on the american culinary scene in the early 1960s. Fry until pickles float to the surface and are golden brown. Ok the taste can depend on the type of pickle you use.
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Place the pickles carefully into the hot oil. Remove and place on prepared plate. Place the pickles carefully into the hot oil. Remove with a slotted spoon and drain on paper towels. I like a nice sour dill but some people fry up bread and butter pickles or garlic dills.
Remove and place on prepared plate. Meanwhile whisk the flour cajun seasoning italian seasoning cayenne. Add pickles a few at a time and tumble gently to coat evenly with the flour mixture.
