Crunchy fish with spicy and sour of green mango dressing and roasted peanuts. This traditional green mango thai salad is chock full of sour spicy and slightly sweet flavors from lime juice fish sauce chiles and crispy catfish that s roasted then fried. Shredded cabbage wombok or similar varieties as much as you like. 1 onion or 2 shallots thinly sliced. This crispy fish and mango salad goes by the thai name yam salad rhymes with numb pla fish rhymes with ma duk a type of fish rhymes with look fu fluffy identical with fu in kungfu.

Drain the cooked fish on paper towel. But first the name. 1 2 cup chopped nuts peanuts are recommended. Come serving time all you have to do is make the green mango salad to go on top of the crispy fish. Slice the shallot thinly.

Traditionally this dish uses thai charcoal grilled catfish pla duk yang which is widely available on the streets of thailand. 2 green mangoes mine weren t exactly green but in the first stages of ripening. 1 2 cup vegetable oil 4 10 thai chile pepper minced thai dragon chiles 2 teaspoons date palm sugar 4 shallots thinly sliced 2 fresh juicey limes 1 cup green mango 1 4 cup grated carrot optional 1 4 cup fish sauce nam pla 1 lb skinless fresh catfish. If you missed that video here it is. The fish is fluffed up and fried until golden and crispy.

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Another way to serve is to put the crispy fish on a plate with the salad mixture on the side. From that trip some 16 years ago i started making this wonderful salad. Add mangoes shallot groundnut and mix well. Fry until golden brown remove and drain oil from crumbs using kitchen towel. Deep fry till golden brown.

Light and refreshing it will bring you directly to the land of smiles. It takes a few minutes to brown all the pieces to be very crispy. Oil for deep frying how much depends on the size of your wok or frying pan. Remove flesh and crumble into small bite sized pieces and spread. Last year mark wiens and i had a meal together and this was one of the dishes we enjoyed.

Serve on lettuce and garnish with coriander. Apply some slat and pepper to the fish fillets and cut them into cubes. In a bowl mix grated raw green mangoes chilli powder lemon juice sugar shallots and. Yum pla dook foo is a traditional thai dish with green mangoes and crispy catfish. The savoury crunch is contrasted by the fresh tart green mango salad it s truly a match made in heaven and there are no other dishes quite like it.

I substituted pili nuts. Peel and grate mango with a large hole grater. If thick then inside will not be crispy heat oil at medium heat and deep fry the catfish crumbs. Crispy catfish with green mango spicy salad is a favorite menu of many of you both kids or adults. I substituted pili nuts.

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Crispy catfish with green mango spicy salad is a favorite menu of many of you both kids or adults. Serve on lettuce and garnish with coriander. Light and refreshing it will bring you directly to the land of smiles. Another way to serve is to put the crispy fish on a plate with the salad mixture on the side. Traditionally this dish uses thai charcoal grilled catfish pla duk yang which is widely available on the streets of thailand.

If thick then inside will not be crispy heat oil at medium heat and deep fry the catfish crumbs. Drain the cooked fish on paper towel. Crunchy fish with spicy and sour of green mango dressing and roasted peanuts.