Put the sugar butter salt baking soda and vanilla in a medium bowl. Stir together the butterscotch chips sweetened condensed milk and salt in a large microwave safe mixing bowl. 2 1 2 cups sifted cake flour sift before measuring 2 teaspoons baking powder. In a microwave melt butterscotch chips with 1 4 cup water at 70 power for 1 minute. Beat rest of ingredients till smooth.

How to make butterscotch fudge cake break the chocolate into a bowl add the oil water and margarine and heat on full power for 4 minutes stirring every minute beat the remaining ingredients until the mixture is smooth. 1 1 2 cups half and half or whole milk at room temperature. Cook and stir over medium heat until mixture comes to a boil. In a large saucepan combine the sugar milk salt and remaining 2 tablespoons butter. 2 teaspoons pure vanilla extract.

3 4 cup safflower oil or canola oil. Heat on high heat for 4 minutes stir every minute. Pour the mixture into the prepared pan. Grease an 8 1 4x4 1 2 loaf pan. Add oil water margarine.

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Refrigerate for 2 hours or until firm. Add eggs 1 at a time beating well after each addition. Break chocolate into bowl. Cool to room temperature. Microwave at additional 10 to 20 second intervals stirring until smooth.

Line the bottom with waxed paper. Let cool until lukewarm. Butterscotch fudge by nana published january 3 2016 updated january 11 2016 this is my favorite fudge of all time. Square pan with foil and grease the foil with 1 teaspoon butter. In a large bowl cream shortening and sugars until light and fluffy.

1 1 2 cups light brown sugar. Heat at 70 power for 90 seconds. Remove pan from heat. Instructions line an 8 x 8 pan with parchment paper or foil and spray with cooking spray. In a medium sized mixing bowl add the butterscotch chips sweetened condensed milk and pinch of salt.

Butterscotch fudge recipe line an 8 inch square pan with non stick tin foil or parchment paper. 4 tablespoons plus 1 2 cup water. Meanwhile preheat oven to 350 f. Turn into a medium lined souffle dish and cook on low power for about 20 mins. Beat in butterscotch mixture.

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Beat in butterscotch mixture. Butterscotch fudge recipe line an 8 inch square pan with non stick tin foil or parchment paper. 1 1 2 cups light brown sugar. Line the bottom with waxed paper. Refrigerate for 2 hours or until firm.

Turn into a medium lined souffle dish and cook on low power for about 20 mins. 3 4 cup safflower oil or canola oil. How to make butterscotch fudge cake break the chocolate into a bowl add the oil water and margarine and heat on full power for 4 minutes stirring every minute beat the remaining ingredients until the mixture is smooth. Put the sugar butter salt baking soda and vanilla in a medium bowl.