On the stove in a saucepan combine the honey bourbon and butter. Next arrange the peaches and prosciutto on a platter. Bourbon soaked grilled peaches with burrata and prosciutto. Step 5 to serve spoon burrata onto serving plates. Back to bourbon soaked grilled peaches with burrata and prosciutto recipe.
Grilled peaches with burrata and prosciutto 55 minutes ripe peaches soaked in bourbon and combined with salty prosciutto creamy burrata and peppery arugula hit all the right flavour notes in this simple yet stunning dish. How to make peaches burrata prosciutto with white balsamic vinaigrette. Ingredients 3 peaches sliced 1 4 cup bourbon 8 slices prosciutto chopped 8 oz burrata olive oil salt and pepper 2 tbsp. Soup loving nicole 2k 2k july 28 2017. Ingredients 3 fresh peaches sliced cup bourbon 1 1 pound loaf crusty bread sliced 8 ounces burrata cheese 3 cups arugula 2 tablespoons olive oil or to taste 1 pinch salt and ground black pepper to taste 2 tablespoons balsamic vinegar glaze such as trader joe s 8 slices prosciutto chopped.
Place several of the grilled peaches around the cheese. Begin by toasting the pine nuts in a small skillet over medium heat. Juicy sweet peaches are wrapped in prosciutto and seared on the grill then drizzled with balsamic vinegar and paired with burrata. Ripe peaches soaked in bourbon and combined with salty prosciutto creamy. I went with an arugula mix and couldn t find the cheese so had to use fresh mozzarella instead.
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Prep time 20 mins cook time 4 mins. Keep a close eye on them as they can burn easily. Balsamic vinegar glaze trader joes 3 cup s of arugula 1 loaf crusty bread grilled. Prep time 20 mins cook time 4 mins. Bourbon soaked grilled peaches with burrata and prosciutto.
Balsamic vinegar glaze trader joes 3 cup s of arugula 1 loaf crusty bread grilled. Place several of the grilled peaches around the cheese. Grilled peaches with burrata and prosciutto 55 minutes ripe peaches soaked in bourbon and combined with salty prosciutto creamy burrata and peppery arugula hit all the right flavour notes in this simple yet stunning dish. On the stove in a saucepan combine the honey bourbon and butter.