Once it s hot add the oil. Add asparagus to pan and cook for about 5 7 minutes or until bright green and a little browned. Cook stirring until asparagus is tender about 10 minutes. Place 3 pieces of asparagus on each bacon and wrap the bacon around asparagus. Put the chicken breasts in round side down and pan fry for two to three minutes or until the breasts are a lovely golden brown.
Cook till onions begin to soften. Add asparagus to skillet and season with salt and pepper. Fry in a large frying pan till almost done. Slice onions into 2 inch long slices and add to the bacon and bacon grease. With a slotted spoon transfer to paper towels to drain.
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Advertisement step 2 melt butter in the same skillet. Brown the bacon slices in the frying pan. Ingredients cup butter 2 tablespoons olive oil 1 teaspoon coarse salt teaspoon ground black pepper 3 cloves garlic minced 1 pound fresh asparagus spears trimmed. Remove the small leaves along the stem. Remove from the pan.
Heat bacon grease in pan over medium high heat or electric skillet. Secure ends with a toothpick. Sprinkle freshly ground black pepper. Trim the asparagus by either snapping or peeling the spears. Turn the breasts over and lay one folded bacon strip on top of each.
Directions step 1 cook and stir bacon in a skillet over medium heat until crisp about 5 minutes. Directions step 1 cook and stir bacon in a skillet over medium heat until crisp about 5 minutes. Heat bacon grease in pan over medium high heat or electric skillet. Advertisement step 2 melt butter in the same skillet. Directions trim woody ends of asparagus.
Turn the breasts over and lay one folded bacon strip on top of each. Cook till onions begin to soften. Heat oil in a large skillet over medium heat. Once it s hot add the oil.
