Sweet Matzo Brei

Ingredients 5 eaches matzo sheets 1 cup milk or more as needed 2 large eggs eggs 2 tablespoons ground cinnamon or to taste 2 tablespoons white sugar or to taste 1 teaspoon vanilla extract cup butter. Melt a pat of butter or use vegetable oil if you want it to be parve in a frying pan and add the egg matzo mix. The minimum for crisp dry matzo brei is 1 egg per 2 sheets of matzo.

Camila Farah

Use a plate to flip it over and fry the second side for 3 minutes. Soak the matzo in the water for a few minutes more than 1 but nowhere near 5 minutes. Flatten it with a spatula and fry for 5 minutes on medium heat. Directions soak matzo in water squeeze water out. Scramble fresh eggs with other ingredients add drained matzo and mix fry like a large pancake each one over med heat until brown flip and cook other side.

For the matzo brei. Ingredients 4 large eggs 1 cup milk plus 2 tbsp pinch of salt pinch of sugar 1 2 teaspoon orange flower water optional 4 sheets matzo 2 tbsp unsalted butter cinnamon sugar powdered sugar or apple sauce for garnish. 2 sheets matzo 2 to 3 tablespoons unsalted butter 4 large eggs beaten with 1 tablespoon water large pinch fine sea salt more to taste. If necessary gently turn the pieces over in the water but it s easier to use enough water that you do not have to do that. Serve with fruit sprinkle on raisins and drizzle with syrup.

Serve with fruit sprinkle on raisins and drizzle with syrup. For the matzo brei. Use a plate to flip it over and fry the second side for 3 minutes.