In a medium bowl cream together the melted butter brown sugar and white sugar until well blended. Place a large scoop one ice cream scoop s worth of cookie dough on parchment paper and press down to flatten. Cool completely before serving. In a small bowl combine melted coconut oil maple syrup almond milk and vanilla. Aug 3 2020 explore nana cureton s board ooey gooey recipe on pinterest.
Mix in the sifted ingredients until just blended. Cream butter and both sugars. Pour bowl of wet ingredients into the large bowl of dry ingredients and combine. Stir in the chocolate chips by hand using a wooden spoon. Scoop the dough with an ice cream scoop onto a parchment paper lined baking sheet leaving at least 4 inches 10 cm of space between cookies and 2 inches 5 cm of space from the edges of the pan so that the cookies can spread evenly.
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I like to cream them really well so i leave the mixer on while i do the next step. In a medium bowl whisk together the flour cornstarch baking soda and salt until combined. Preheat oven to 375 degrees f 190 degrees c. What you will do. Beat in eggs and when smooth add dry ingredients.
Pre heat oven to 350 degrees. Beat in the vanilla egg and egg yolk until light and creamy. Add 2 eggs one at a time to creamed ingredients. What you will do. Pre heat oven to 350 degrees.
What you will do. I like to cream them really well so i leave the mixer on while i do the next step. Bake for 12 15 minutes or until the edges have started to barely brown. Mix in the sifted ingredients until just blended. In a large bowl combine almond flour baking soda baking powder coconut sugar and salt.
Add 2 eggs one at a time to creamed ingredients. In a medium bowl cream together the melted butter brown sugar and white sugar until well blended.
