You ll feel the heat when you serve this swedish mulled wine for the holidays. Add bourbon and rum and bring back to just below simmering. When mixture is very hot but not boiling. While the wine and liquors are heating place the cardamom cinnamon stick cloves and orange peel onto the center of. Heat the port wine over medium heat until just below the simmer point in a large stockpot with a lid.
60 1 8cm strip of orange peel 1 muslin square or piece of cheese cloth 150g sugar 425g raisins 175g flaked almonds. Save the bottles and their caps for storing leftover glogg. An adventurous drink glogg comes from an old word meaning burning ember. Directions step 1 heat the port wine over medium heat until just below the simmer point in a large stockpot with a lid. Step 2 while the wine and liquors are heating place the cardamom cinnamon stick cloves and orange peel onto the.
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You ll feel the heat when you serve this swedish mulled wine for the holidays. 60 1 8cm strip of orange peel 1 muslin square or piece of cheese cloth 150g sugar 425g raisins 175g flaked almonds. Id 1897 title old fashioned swedish glögg recipe subtitle an ancient spiced mulled wine for warming your insides in the winter months words by. You ll feel the heat when you serve this swedish mulled wine for the holidays.
