Baked Salmon In Foil

While all you really need for a satisfying piece of baked salmon is salt pepper and olive oil the foil method is easy to adapt to different herbs and ingredients. Cover with foil so that all sides are properly closed so the sauce does not leak. Place into oven and bake until cooked through about 15 20 minutes.

Camila Farah

The salmon was 2 5 lbs and the amount of liquid was just right. Baked salmon in foil so many ways to love thee. Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Sprinkle salmon with 2 teaspoons olive oil salt and pepper. Using a brush or spoon brush the salmon with the garlic butter sauce.

Place the salmon filet in a piece of foil large enough to fold over and seal. Preheat the oven to 400 degrees f. Serve immediately garnished with parsley if desired. Stir the tomatoes shallots 2 tablespoons of oil lemon juice oregano thyme salt and pepper in. This baked salmon in foil is a fan favorite for a reason.

Fold the sides of the foil over the salmon covering completely and sealing the packet closed. Spoon the butter mixture over the salmon. It took me 40 minutes to bake and make sure the center was cooked. I marinated it overnight did not wrap in foil but covered the dish with foil. It comes together super quickly and you ll love the bold mediterranean flavors with garlic fresh thyme earthy paprika and a buttery lemon sauce the foil parcels make for easy clean up but they also lock in the moisture and flavor for tender flaky salmon.

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I ve cooked baked salmon in foil dozens of different ways. You have plenty of options to keep it exciting and new. I ve cooked baked salmon in foil dozens of different ways. Fold the sides of the foil over the salmon covering completely and sealing the packet closed. Place the salmon filet in a piece of foil large enough to fold over and seal.

You have plenty of options to keep it exciting and new. The salmon was 2 5 lbs and the amount of liquid was just right.