Spread frosting on each cookie and then run tines of fork over the frosting to. Combine the flour nutmeg and salt. Add egg flour and nutmeg. 2 1 2 cups flour. Add 2 3 tablespoons of half and half and beat in.
Cut into 3 inch strips. Gradually add 2 3 cups powdered sugar until of spreading consistency. 1 1 2 cups powdered sugar. Nutmeg logs cream butter and sugar. 4 bake the cookies about 1 inch apart on an ungreased baking sheet until set and.
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Submitted by ilexmarie updated. Bake at 350 until bottoms are lightly. Advertisement step 2 cream together 1 cup butter or margarine and white sugar. Combine the flour nutmeg and. Directions step 1 preheat oven to 350 degrees f 190 degrees c.
Directions step 1 preheat oven to 350 degrees f 180 degrees c. Stir in 2 teaspoons vanilla egg and 2 teaspoons rum. Directions in a large bowl cream butter and sugar until light and fluffy. These log shaped cookies are redolent with freshly grated nutmeg and spiked with a hint of rum. Beat together butter and rum or rum flavoring.
3 4 cup of granulated sugar. Gradually add to the creamed mixture. Roll each portion into 3 4 in thick logs. On a sugared surface shape 1 2 cupfuls of dough into 1 2 in thick logs. Cover and refrigerate for 1 hour or until firm.
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Chill until firm about 30 minutes. Chill until firm about 30 minutes. On a lightly floured surface roll the dough into logs one half inch thick. 3 4 cup of granulated sugar. Directions step 1 preheat oven to 350 degrees f 180 degrees c.
Cut logs into 2 to 2 1 2 in. Submitted by ilexmarie updated. Add 1 2 cup powdered sugar and beat. Cut into 3 inch strips. Help the frosting to form a crust and hold shape better.
The silky dough is very easy to work with and you don t even have to chill it before forming the logs. Spread frosting on each cookie and then run tines of fork over the frosting to.
