It might be that it was stored in the refrigerator without being in an airtight container or you added too much chocolate. 1 of 1 all reviews grandmadeana rating. Line baking sheets with parchment paper. Stir in the nutella followed by the sweetened condensed milk. If fudge is too hard.
Flour egg sugar and of course nutella. 1 line a tin with parchment paper i use a 7 10 brownie tray as it makes a nice depth of fudge. If fudge is crumbly. A touch of espresso and sprinkle of flaky salt keeps the sweetness in check bringing out the rich chocolate flavor. Pour the hot fudge into your blender or food processor and blend for 1 minute on high speed.
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Refrigerate until fudge is firm at least 2 hours. 2 put the chopped chocolate into a heavy based pan along with all of the condensed milk nutella and butter melt on a low heat stiring often so that the chocolate doesn t just get stuck on the bottom and burn. When chocolate mixture is smooth spread the fudge out into the loaf pan and smooth down with the back of a spoon or spatula. These incredible cookies come together in just 20 minutes for the ultimate dessert that s perfect for sharing. Nutella is a great way to make your cookies chewy without having to refrigerate the dough for hours.
Most helpful most helpful most positive least positive newest. So easy and ohhhhhh so. Most helpful most helpful most positive least positive newest. Refrigerate until fudge is firm at least 2 hours. Combine all the ingredients in a medium sauce pan on medium low heat and bring to just boil.
So easy and ohhhhhh so. Flour egg sugar and of course nutella. In a medium bowl beat butter and brown sugar at medium high speed with a mixer until fluffy 3 to 4 minutes stopping to scrape sides of bowl. It might be that it was stored in the refrigerator without being in an airtight container or you added too much chocolate.
