All i had was some ground venison so i made venison schnitzel balls. Ian dressing the leg of venison in our kitchen i cut the backstraps into schnitzel fillets beat them flat crumbed them in panko and froze them. The venison that i am using is a rump roast from a deer that i shot last season. I mixed in crumpled bacon into the ground venison made little meatballs. Today schnitzels are a popular food in many different countries and of a variety of meats including beef pork chicken turkey and the original veal.
Place on a cutting board and cover with wax paper. Dredge the steaks in the seasoned flour. Helpful 16 dmware rating. The original austrian dish wiener schnitzel was always made with thin slices of veal. Cut the venison into 1 2 inch steaks and butterfly click here for instructions on butterflying venison.
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Get one of our venison schnitzel recipe and prepare delicious and healthy treat for your family or friends. Venison schnitzel at restaurant cotton this place has been a favorite of mine every year when i come home to monroe for the holidays. The english term schnitzel means in general all types of breaded fried flat pieces of meat. I then rolled in cracker crumbs then fried and they were eaten by the guys as fast as i could fry them. In a large shallow dish combine flour salt and pepper.
I served them with cooked cabbage with caraway. Two years ago cotton was great food but the staff seemed to be unhappy with the owner an out of touch. Dredge the steaks in the seasoned flour and using a meat mallet pound them down to just slightly less than their 1 4 inch thickness. I served them with cooked cabbage with caraway. Get one of our venison schnitzel recipe and prepare delicious and healthy treat for your family or friends.
Dredge the steaks in the seasoned flour and using a meat mallet pound them down to just slightly less than their 1 4 inch thickness. Learn how to cook great venison schnitzel. Place on a cutting board and cover with wax paper. Heat oil in a 12 inch skillet and cook the steaks 4 to 6 minutes turning once until browned. All i had was some ground venison so i made venison schnitzel balls.
