Tequila Shrimp Pasta

Would highly recommend marinating the shrimp the dish does need a little. The sauce should boil lightly and begin to thicken. This is simple and the family will love it.

Camila Farah

Combine garlic and shallot with tequila lime juice and vinegar. Cook until reduced to about 1 4 cup. Authentic tequila lime shrimp updated. Strain out garlic and shallot if desired. Mix cornstarch with 1 tablespoon water until smooth.

Apr 25 2016 by liz dellacroce a fast and easy weeknight dinner serve this tequila lime shrimp with warm corn tortillas over rice or tossed with pasta. Return sauce to heat and whisk in butter. So quick and easy. Add cream and cook until reduced by half. I also add some red pepper flakes to give the shrimp a little spice.

Jul 22 2020 published. Fill a large stockpot with water and bring to a rolling boil. This tequila shrimp recipe takes only a few minutes to prepare and you can pair it with rice or a good pasta and a salad for a completely scrumptious meal. Whisk into sauce to thicken. Add the lime zest and heavy cream to the pan then reduce the sauce over medium heat.

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Flame with the tequila remove the shrimp from pan and cover. Puree tomatoes in a blender until smooth adding a tablespoon or 2 of water if dry. You can easily make it your own way by adding some mexican cream or change the flavors with mexican oregano. Jumbo shrimp sauteed in garlic cilantro and tequila great over pasta or enjoy with cocktail sauce. Cook pasta according to package.

Used sour cream cooked frozen shrimp tequila blanco and lime juice as previously suggested. I m not much of a tequila drinker but cooking with tequila well let s just say i don t object to boozy shrimp. Avocado shrimp and tequila pasta is a light and fresh pasta dish with a fabulous combination of flavors. Tequila may not be the first ingredient you think of when cooking a pasta dish but it really adds great flavor to the shrimp and the pasta. The alcohol actually cooks out so you won t get intoxicated eating this but the flavor is spot on.

This is a recipe for shrimp with a latino kick utilizing tequila fresh citrus juices and garlic. This is a recipe for shrimp with a latino kick utilizing tequila fresh citrus juices and garlic. Used sour cream cooked frozen shrimp tequila blanco and lime juice as previously suggested. Flame with the tequila remove the shrimp from pan and cover. Jul 22 2020 published.

The alcohol actually cooks out so you won t get intoxicated eating this but the flavor is spot on. Apr 25 2016 by liz dellacroce a fast and easy weeknight dinner serve this tequila lime shrimp with warm corn tortillas over rice or tossed with pasta. Combine garlic and shallot with tequila lime juice and vinegar.