You need to make. Blueberry grunt is basically a cobbler however where cobbler is baked in the oven grunt is traditionally made on the stove top. To make nova scotia blueberry grunt a blueberry mixture is topped with biscuit dough and cooked on the stove in a tightly covered dutch oven. I was thrilled to come across your site when i was searching blueberry grunt as it s the closest to the recipe i grew up eating. It s tough to name something that is canadian food because the country is so large and each region is different.

Apples rhubarb and strawberries were also used in a grunt but the all time favourite was blueberry. Blueberry grunt is a delicious nova scotian dessert recipe that dates back to the earliest settlers and the bonus is that it s so easy to make. Nova scotia is home to over 40 000 acres of wild blueberries so if we had an official dessert blueberries would be in it. Serve hot topped with whipped cream. This timeless combination of wild blueberries and crumbly biscuits makes for a crowd pleasing treat that doesn t have you running around town for obscure ingredients.

If you can find fresh awesome but frozen wild blueberries will work just as well. And in nova scotia when the snow starts to drift the wet cold seeping into your very bones and you start craving those heavy august nights that s when you break out the traditional blueberry grunt. Serve with a generous dollop or two of ice cream and enjoy. This blueberry grunt is a modern version of the traditional nova scotia recipe. It s easy to prepare and delicious to eat.

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The unusual name comes from the sound the blueberries make while boiling under the dumplings. Head for cape breton ns in atlantic canada and you re sure to find a heaping helping of this traditional blueberry dessert. In this video i adapt the classic nova scotia recipe for blueberry grunt for cooking in the woods recipe i used in the woods. Apparently blueberry grunts are. I ve made it 3 times now and everyone loves it.

If using fresh berries add just a splash of water to the pan to prevent the sugar from burning. Wild blueberries are the key to a delicious grunt. My mil got her grunt recipe from an antique nova scotia cookbook which i promptly borrowed. According to an old cookbook i have a grunt often comprised the whole meal. If nova scotia had an official dessert it might just be blueberry grunt.

Tips for making nova scotia blueberry grunt. In nova scotia we have a few traditional recipes. 1 cup wild nova scotia blueberr. Ripe of course or thawed from frozen. Hot fragrant comforting blueberry grunt.

Hot fragrant comforting blueberry grunt. Tips for making nova scotia blueberry grunt. If using fresh berries add just a splash of water to the pan to prevent the sugar from burning. The unusual name comes from the sound the blueberries make while boiling under the dumplings. If you can find fresh awesome but frozen wild blueberries will work just as well.

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Ripe of course or thawed from frozen. Apples rhubarb and strawberries were also used in a grunt but the all time favourite was blueberry. You need to make.