Tuck a few generous sprigs of dill and the shallots in the body cavity then season. Season salmon with salt and gently lower into simmering liquid liquid should just cover fish. Slow cooker combine the first 11 ingredients. I had my test set up. Heat oven to 150c 130c fan gas 2.
Using a wide slotted spatula remove salmon from liquid. 405 1 daily value protein. Poached salmon with dill yogurt sauce i started my work on this article by asking a simple question. Reduce to a very gentle simmer. Remove salmon carefully with a fish spatula or large slotted spoon.
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Two pots one full of a court bouillon an acidic and aromatic poaching liquid traditionally used for seafood and the other with water and a steamer insert. Don t pass this one by. Place a large piece of double width foil on top of a large baking sheet and brush it with oil then put the salmon in the centre. Serve with fresh dill and lemon wedges. Two pots one full of a court bouillon an acidic and aromatic poaching liquid traditionally used for seafood and the other with water and a steamer insert.
Serve with fresh dill and lemon wedges. Hollandaise sauce is the perfect accompaniment for this dish. Using a wide slotted spatula remove salmon from liquid. Season salmon with salt and pepper and add to water. Tuck a few generous sprigs of dill and the shallots in the body cavity then season.
