Chances are after yesterday s easter dinner or any holiday feast you have a nearly naked ham bone in your refrigerator at this very moment. This is the best navy bean soup. Drain the navy beans and discard the soaking liquid. Because of the current quarantine i used what i had on hand instead of the navy beans. It s hearty enough to serve as a lunch or supper soup and because it s budget friendly you can feed a crowd without sacrificing flavor or quality.

Nana s epic navy bean ham bone soup recipe. Green onion for garnish optional. This navy bean soup is a simple dish made with diced ham from a baked ham dinner or a leftover ham bone and dried navy beans. It came together quickly the time consuming part was chopping the onion and a piece of leftover ham about 1 1 2 c. Reduce heat and simmer until beans are tender about 1 1 2 hours.

Cover with water so there is a couple of inches of water over the top of the beans. You ll know when the soup is done cooking because the beans will be very tender. Here s a good tip. Drain and add 2 1 2 cups chicken stock and 2 1 2 cups water enough to cover beans in a large soup pot. Pour 8 cups cold water over ingredients.

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Cook the soup on high for 5 hours or low for 8 to 10 hours. It s so easy to get caught in a soup rut like a chicken rut where you serve the same old same old recipes week after week because they are familiar and therefore easy. Bring to quick boil over high heat. Bring soup to a boil. Honestly the real trick to making the perfect ham and bean soup is just letting that pot simmer away.

Reduce heat and add remaining ingredients except for salt. Just add the dried navy beans water broth onion carrot celery garlic and bay leaf to a 5 to 6 quart slow cooker. Stir the ingredients then position the ham bone in the middle of the mixture. Add ham hocks chicken broth 4 cups water onion parsley garlic powder basil black pepper oregano nutmeg and bay leaves. Navy bean and ham soup southern living water chopped celery garlic clove dried navy beans bay leaf and 5 more navy bean and ham soup homemade food junkie minced garlic water garlic salt onion powder salt carrot and 6 more.

Place soaked beans herb bundle ham hocks carrot onion and garlic into a large soup pot or dutch oven. A simple yet utterly tempting ham and bean soup recipe is a great way to use your leftover holiday ham bone. 2 cans cannellini and 1 can garbanzos. Bring to a boil reduce heat to low and simmer until beans and ham hocks are tender about 1 1 2 hours. Navy bean and ham soup made easy with canned beans ham hocks carrots celery dried rosemary and thyme and a little bacon for flavor.

Navy bean and ham soup made easy with canned beans ham hocks carrots celery dried rosemary and thyme and a little bacon for flavor. Place soaked beans herb bundle ham hocks carrot onion and garlic into a large soup pot or dutch oven. Reduce heat and add remaining ingredients except for salt. Cook the soup on high for 5 hours or low for 8 to 10 hours. Cover with water so there is a couple of inches of water over the top of the beans.

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Bring to a boil reduce heat to low and simmer until beans and ham hocks are tender about 1 1 2 hours. Nana s epic navy bean ham bone soup recipe. Chances are after yesterday s easter dinner or any holiday feast you have a nearly naked ham bone in your refrigerator at this very moment.