Mash squash with a potato masher or submersion blender until squash is mashed but still has some small pieces. Quick to prepare and good. Drain thoroughly in a large strainer pieces may fall through colander using a hand masher to squeeze out excess water. Bring a pot of water to a boil. Back to mashed yellow squash recipe.

Place back into saucepan and add butter. Add butter cream and seasonings to taste. This is great if you like yellow squash. Boil until tender 8 10 minutes. I reduced the butter to 2 tsp and added a little more onion and a clove of garlic to the cooking water during the last 4 minutes of boiling.

I have a fresh vegetable button on my microwave so i just use that twice. Place squash into boiling water adding 1 tsp of kosher salt. Drain the squash well place in a large mixing bowl and mash until slightly chunky. Add squash and onion. Sprinkle black pepper and serve.

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Return to a lower heat and cook until liquid is well incorporated. Hubby said it was the best squash recipe he d ever eaten. Allrecipes has more than 210 trusted yellow squash recipes complete with ratings reviews and cooking tips. Drain squash in a colander. Use hand masher to break down like mashed potatoes.

Return to a boil then reduce the heat and simmer until squash is tender about 6 8 minutes. Looking for yellow squash recipes. Mash the squash slightly. I would reduce the milk next time to about 1 8 cup. Watch squash closely after adding milk.

Stir in 1 2 cup of bread crumbs onion eggs 1 4 cup of butter sugar salt and pepper until thoroughly combined and spread mixture into the prepared baking dish. Mix well and heat over a medium flame. Pour off any remaining water. In a medium size pot place mashed squash onion butter milk salt and pepper. Slice and steam or boil squash until tender.

Sliced 1 2 and boiled the larger slices 3 minutes then added smaller pieces and continued boiling for 5 minutes. I make it a little differently though. I grate the squash in my food processor this way i don t have to mash it after it is cooked and then put it and the onion in a casserole dish with the lid on and stick it in the microwave. I used 1 5 lb of yellow squash. Place the squash in a large saucepan cover with water and boil until soft about 15 minutes.

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Place the squash in a large saucepan cover with water and boil until soft about 15 minutes. Sliced 1 2 and boiled the larger slices 3 minutes then added smaller pieces and continued boiling for 5 minutes. Stir in 1 2 cup of bread crumbs onion eggs 1 4 cup of butter sugar salt and pepper until thoroughly combined and spread mixture into the prepared baking dish. Return to a boil then reduce the heat and simmer until squash is tender about 6 8 minutes. Return to a lower heat and cook until liquid is well incorporated.

I used 1 5 lb of yellow squash. I have a fresh vegetable button on my microwave so i just use that twice. Place back into saucepan and add butter. Mash squash with a potato masher or submersion blender until squash is mashed but still has some small pieces.