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Natties Canned Pea Salad

Ingredients cup mayonnaise teaspoon crushed black pepper teaspoon cayenne pepper 2 15 ounce cans sweet peas drained cup chopped water chestnuts drained cup chopped green onions 2 tablespoons balsamic vinegar. You just combine all the ingredients mix and this pea salad is ready to serve. I always use frozen petite peas which are sweet colorful and have a slight crunch.

Camila Farah
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2 3 cups peas 1 2 3 4 cup american or cheddar cheese small cubes add one to two spoons full or to taste of miracle whip or mayonnaise to coat the peas as a dressing. Mix the sour cream mayonnaise salt pepper and vinegar together to make the dressing. Gently stir in the bacon onion cheese and parsley until all combined. This easy pea salad has sweet crunchy pieces of onions mixed with creamy bites of cheddar cheese. A traditional cold pea salad will almost always begin with frozen or canned peas celery onion of some kind and a dressing of mayonnaise sour cream or a combination of the two.

The simple ingredients include canned peas onion hard boiled eggs celery salt and pepper cheddar cheese and mayonnaise. This old fashioned pea salad is simple to make but is always a crowd pleaser at our family gatherings. Add dressing green onions celery bell pepper peas and parsley to the pasta. Peas the star of this salad are peas of course. Recipe calls for jalapenos but feel free to sub in your favorite sweet or spicy chili.

Growing up a friend of the family made us this pea salad that we love to this day. Mix until well combined. Heat can throw the balance off so be careful. Mama s pea salad recipe. Bacon the end.

Here s another pea salad my mom used to make all of the time. Stir in the sugar and creamy salad dressing. Stir 2 3 of the dressing into the peas until the peas are coated. I used canned peas but fresh or frozen work fine. Step 1 in a medium serving bowl mix together the peas cheddar cheese and onion.

Peas mayonnaise egg cheese and onion. Chill for at least 1 hour before serving. You can use canned peas if you want but just keep in mind that they don t look as nice and because of their softer texture they don t hold up as well. Black eyed pea salad making tips. Combine mayonnaise sour cream vinegar sugar dry mustard salt and pepper for dressing in a small bowl.

You can use canned fresh or frozen peas. It s also very good with a sweet and sour dressing of vinegar oil and sugar and some folks like it with a coleslaw dressing or old fashioned boiled dressing. It s just standard stuff. Taste and adjust seasonings. This salad need not be complicated so keep things simple and just focused on quality ingredients.

Add more salt and pepper to taste. They just need to be cooked and cooled. Add more salt and pepper to taste. You can use canned fresh or frozen peas. Peas mayonnaise egg cheese and onion.

They just need to be cooked and cooled. Here s another pea salad my mom used to make all of the time. Growing up a friend of the family made us this pea salad that we love to this day. The simple ingredients include canned peas onion hard boiled eggs celery salt and pepper cheddar cheese and mayonnaise. 2 3 cups peas 1 2 3 4 cup american or cheddar cheese small cubes add one to two spoons full or to taste of miracle whip or mayonnaise to coat the peas as a dressing.


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