Chocolate Ganache Icing

For a pourable ganache cool stirring occasionally until mixture reaches 85 90 and is slightly thickened about 40 minutes. Directions place the chopped chocolate into the bowl of a food processor. Ingredients 7 1 ounce squares bittersweet chocolate cup heavy cream 3 tablespoons butter 3 tablespoons brandy.

Olivia Luz

Perfect for spreading on cakes and piping cupcakes or even icing brownies and cookies. Ingredients 9 ounces bittersweet or semisweet chocolate finely chopped 1 1 2 cups heavy cream. It s so delicious that i can eat it by the spoonfuls. I am so happy to finally add this recipe to my growing collection of frostings and fillings. The best fudgy quick and easy chocolate ganache frosting recipe homemade with 2 simple ingredients chocolate and heavy cream.

Cook s notes achieving the perfect consistency can be tricky. Stirred until smooth silky and shiny ganache is a staple in any baker s kitchen. In a small saucepan bring cream just to a boil. Chocolate ganache is a 1 1 mixture of chocolate and warm cream. For the best tasting ganache i recommend using semi sweet chocolate.

Bring just to a boil. Use immediately ganache will continue to thicken after you stop stirring. Chocolate ganache can be a filling dip spread frosting topping. If the frosting becomes too firm to spread reheat in a bowl over a pan of simmering water until it begins to melt around the edges then remove from heat and stir until smooth. Directions place the chocolate into a medium bowl.

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Allow the ganache to cool slightly before pouring over a cake. It s not only easy and quick it s uniquely versatile. Start at the center of the cake and work outward. Heat the cream in a small sauce pan over medium heat. Heat the heavy cream in a quart sized microwavable container and microwave for 3 to 4 minutes on high or until it just.

Place chocolate chips in a small bowl. 1 cup heavy cream 2 tablespoons butter 2 cups chocolate chips milk semi sweet or dark 2 tablespoons brewed coffee pinch kosher salt. Ingredients 1 pound semisweet chocolate chopped 2 cups heavy cream pinch kosher salt. Place chocolate chips in a small bowl. Allow the ganache to cool slightly before pouring over a cake.

Ingredients 1 pound semisweet chocolate chopped 2 cups heavy cream pinch kosher salt. Bring just to a boil. Cook s notes achieving the perfect consistency can be tricky. Perfect for spreading on cakes and piping cupcakes or even icing brownies and cookies.