I needed to cook mine an extra 5 minutes. Cranberry orange sour cream bundt cake. Add to flour mixture. Baking powder 2 eggs well beaten 2 c. Blend 2 cups flour salt and baking powder.
Add eggs 1 at a time beating in the first egg thoroughly before adding the second. Crunchy layer on the top followed by a layer of tart cranberries in a perfectly flavored cake. Sift together the flour baking soda baking powder and salt. Perfect with a cup of tea this cranberry orange sour cream bundt cake is the gift that keeps on giving. Add flour baking powder and salt.
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Preheat oven to 375 f. Stir in the gelatin until completely dissolved 1 to 2 minutes. Stir sugar milk vegetable oil and egg together until well blended. Served warm as written. Preheat the oven to 350 degrees f 175 degrees c.
Place the spring form pan on a sheet pan there will be a little leakage. I had to bake mine for an additional 20 minutes cover the top with a loose piece of foil to prevent. Place the spring form pan on a sheet pan there will be a little leakage. Preheat oven to 375 f. Vegetable oil 1 tbsp.
I had to bake mine for an additional 20 minutes cover the top with a loose piece of foil to prevent. Add eggs 1 at a time beating in the first egg thoroughly before adding the second. Add 1 cup cold water the cranberry sauce and pineapple. I needed to cook mine an extra 5 minutes.
