Cauliflower and kale with mustard currant dressing. Slowly drizzle in olive oil whisking constantly. 1 head cauliflower chopped into bite size pieces. I also substitute broccoli for cauliflower as i m not a big fan of cauliflower. Steam cauliflower 4 minutes until just tender.

Salt and freshly ground black pepper to taste. Boil water in a medium saucepan fitted with a steamer rack. 1 bunch dino kale chopped. I used broccoli instead of cauliflower and raisins instead of currants and it tasted wonderfully unique. Drain cauliflower and transfer to bowl with the dressing.

I ve made it twice and was out of dijon the first time so i added some molasses to regular mustard. 2 teaspoons lemon zest. The lemon really came through and the tartness was balanced perfectly by the raisins i used flame which are larger softer and sweeter. Remove steamer rack from saucepan. This is a really yummy recipe and easier than it sounds.

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You can use rocket or any other cooking green if kale is not available just be sure to adjust cooking time accordingly. In a medium bowl whisk together mustard lemon zest and lemon juice. I also suggest making the dressing currants about 30 60 minutes ahead of time to allow the currants to plump more. Drain cauliflower and transfer to bowl with the dressing. Emleesan 85 5 march 26 2008.

Remove steamer rack from saucepan. 1 tablespoon dijon mustard. Drain kale well and transfer to bowl. I think if i do this again or w the leftovers i have i will put roasted hazelnuts or almonds. Learn how to cook great cauliflower and kale with mustard currant dressing.

I doubled the dressing and i steamed the kale rather than boiling it. Cauliflower and kale with mustard currant dressing recipe. The first bite was a little iffy but the flavor grew on us. It seems to need that sort of texture. 3 tablespoons dried currants.

Steam cauliflower 4 minutes until just tender. I steamed both the kale and the broccoli rather than boiling them. 2 tablespoons extra virgin olive oil. I also added a little bit of red bell pepper for color and i made much more of the dressing than the recipe called for. I doubled the dressing as others recommended but it wasn t liquidy enough to serve over rice as another mentioned.

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Place kale in the boiling water and cook 2 to 3 minutes until just tender. We really liked this unique combination of flavors. Ingredients 1 tablespoon dijon mustard 2 teaspoons lemon zest lemon juiced 2 tablespoons extra virgin olive oil 3 tablespoons dried currants 1 quart water 1 head cauliflower chopped into bite size pieces 1 bunch dino kale chopped 1 pinch salt and freshly ground black pepper to taste. This is an excellent way to cook kale and great. Place kale in the boiling water and cook 2 to 3 minutes until just tender.

This is an excellent way to cook kale and great. Steam cauliflower 4 minutes until just tender. I doubled the dressing and i steamed the kale rather than boiling it. Remove steamer rack from saucepan. You can use rocket or any other cooking green if kale is not available just be sure to adjust cooking time accordingly.

Ingredients 1 tablespoon dijon mustard 2 teaspoons lemon zest lemon juiced 2 tablespoons extra virgin olive oil 3 tablespoons dried currants 1 quart water 1 head cauliflower chopped into bite size pieces 1 bunch dino kale chopped 1 pinch salt and freshly ground black pepper to taste. I ve made it twice and was out of dijon the first time so i added some molasses to regular mustard. Salt and freshly ground black pepper to taste. Cauliflower and kale with mustard currant dressing.