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Naan Roti Paneer Butter Masala

Once you add the paneer to the gravy stir for 2 3 minutes until well combined. Paneer is a fresh cheese common in south asia especially in indian pakistan and bangladeshi cuisines the use of paneer is more common in india nepal bangladesh and pakistan it is wrapped in doughand deep fried or served with either spinach or peas it can be prepared in many ways one of the popular paneer dish is paneerbutter masala this is quite popular in most of indian restaurants almost i. It s a side dish for chapati naan kulcha roti fried rice etc.

Olivia Luz
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Finally enjoy paneer butter masala with roti or naan. Paneer butter masala is always the first dish that comes to the mind of every indian family. You can garnish it with chopped coriander shredded paneer or a drizzle of cream. Hi viewers today i am going to present paneer butter masala. Saute for 3 minutes.

The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it. In a bowl of water add paneer cubes and soak for 5 mins. Next add 1 cup tomatoes teaspoon salt. Cover and cook till the onion tomatoes turns. Then add 1 cup cubed onions fry stirring often until they turn transparent to light pink.

This is a mouth watering curry made with cottage cheese and capsicum in tomato based rich and creamy gravy. This dish is the most favorite one of most of the people living in india. Preparation for paneer butter masala heat 1 tablespoon oil in a pan and add 2 green cardamoms. It tastes best when served with garlic naan tandoori roti or jeera rice. Paneer butter masala is ready.

This recipe is an easy quick and delicious method to make paneer butter masala. Turn off the heat cover the pan and let the gravy sit for 5 6 minutes. Serve it hot with any indian bread like naan missi roti lachha parantha or with some rice preparation like jeera rice. Paneer capsicum butter masala dhaba style paneer capsicum masala with step by step photo and video recipe. Further add 2 tbsp coriander tsp kasuri methi and tsp garam masala.

Drain the water and dunk softened paneer into the creamy gravy. This curry tastes as good as restaurant style paneer butter masala. Cover and simmer for 10 minutes or until flavours are absorbed. Dear viewers kindly like share our channel and gladly subscribe our channel. Now add 20 cubes of paneer and mix gently.

Paneer butter masala is a rich and creamy dish of paneer cottage cheese in a tomato butter and cashew sauce known as makhani gravy. Paneer butter masala is a rich and creamy dish of paneer cottage cheese in a tomato butter and cashew sauce known as makhani gravy. Drain the water and dunk softened paneer into the creamy gravy. This recipe is an easy quick and delicious method to make paneer butter masala. This is a mouth watering curry made with cottage cheese and capsicum in tomato based rich and creamy gravy.

Now add 20 cubes of paneer and mix gently. The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it. Finally enjoy paneer butter masala with roti or naan.


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