Greek Yogurt Biscuits Ww

Greek yogurt biscuits are fluffy flaky biscuits made with just 2 ingredients. In a small bowl whisk together greek yogurt egg and water. Directions in a bowl mix 1 cup flour 1 cup yogurt sprinkle sugar over mixture cover with a damp cloth or loose plastic wrap and leave at least 4 hours or if able overnight pre heat oven to 425 degrees.

Olivia Luz

Spray a baking sheet with non stick spray or line with a silicone baking mat and set aside. You ll only need six ingredients and about 10 minutes for prep leaving you with just the right amount of time to whip up some yummy biscuit pairings. In a mixing bowl sift together flour sugar baking powder baking soda and salt. Greek yogurt biscuits these greek yogurt biscuits deliver the same buttery fluffy biscuits we all love with about 75 less fat than traditional buttermilk biscuits. All you need is self rising flour and full fat plain greek yogurt.

Preheat oven to 375 degrees. Easy dough with no kneading or rising time. Greek yogurt is such a healthy and versatile ingredient. You can use it to make these delicious biscuits or a breakfast recipe like yogurt waffles. Because yogurt is the main ingredient in these biscuits they are tangy with a flavor similar to sourdough bread.

In a large bowl mix together flour salt baking powder greek yogurt and club soda. On a clean surface sprinkle a bit of flour to coat the area then turn out dough onto floured surface. Work the dough until mixture resembles a coarse meal. Cut in butter using your fingers or a pastry cutter. In a large bowl mix together flour salt baking powder greek yogurt and club soda.

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Cut in butter using your fingers or a pastry cutter. Preheat oven to 375 degrees. Spray a baking sheet with non stick spray or line with a silicone baking mat and set aside.