Cover and boil for 3 minutes or until crisp tender. Stir in flour until smooth. In an ungreased 11x7 in. Directions step 1 place asparagus spears into a large skillet and pour in about 1 inch of water. Tips for making an asparagus casserole choosing the right asparagus i prefer green tender thin asparagus stalks.

Sprinkle flour over vegetables and cook stirring continuously for 1 to 2 minutes. Butter a medium sized casserole dish. Melt 3 tbsp butter in a saucepan and add 2 1 2 tbsp flour whisking until golden. Baking dish layer. Step 3 grease a 2 quart casserole dish.

Stir in the. Bring to a boil cover skillet. Let cool 15 minutes on a wire rack before serving. Look for asparagus that are fresh and bright green. Butter a 9 13 casserole and arrange trimmed asparagus packing it so the surface is level.

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Baking dish coated with cooking spray. Advertisement step 2 place eggs in a medium saucepan and cover with cold water. Add 2 cups half and half 2 tsp garlic salt and 1 4 tsp pepper and whisk until starting to thicken. To prepare the asparagus trim the ends of the asparagus and chop them into inch long pieces. Cook whisking constantly 1 minute.

Add the ham parsley sauce and asparagus. In a large saucepan over medium heat melt butter. Cover and bake at 350 for 20 minutes or until bubbly. Arrange asparagus in a lightly greased 13 x 9 inch baking dish. Bring water to a boil and immediately remove from heat.

Turn oven to broil setting and continue to cook until golden brown on top 3 to 4 minutes more. Add asparagus mushrooms and onions and cook stirring occasionally for about 6 minutes. Step 3 in a heavy saucepan melt the butter. Step 2 melt 3 tablespoons butter in a heavy saucepan over medium heat. Directions in a large saucepan bring 1 2 in.

Grease a casserole dish and preheat oven to 350 degrees. Bring to a boil over. Sprinkle the reserved 1 cup asparagus down the center of the casserole then sprinkle the cheese evenly on top and season with black pepper. Ingredients 3 tablespoons unsalted butter divided cup panko breadcrumbs 3 pounds asparagus spears trimmed and cut into 2 inch pieces 1 tablespoon finely chopped garlic 2 tablespoons all purpose flour 2 cups whole milk 5 ounces cream cheese cup shredded part skim mozzarella cheese 1 teaspoon. Step 4 lay the asparagus into the bottom of the prepared casserole dish.

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Top with fried onions and cheese. Directions step 1 preheat oven to 350 degrees f 175 degrees c. Melt butter in a large pan over medium heat. Transfer to a 13 in. Whisk in flour until smooth.

Whisk in flour until smooth. Top with fried onions and cheese. Grease a casserole dish and preheat oven to 350 degrees. Turn oven to broil setting and continue to cook until golden brown on top 3 to 4 minutes more. Add the ham parsley sauce and asparagus.

Transfer to a 13 in. Baking dish coated with cooking spray. Stir in the. Sprinkle flour over vegetables and cook stirring continuously for 1 to 2 minutes. Cover and boil for 3 minutes or until crisp tender.