Heat the olive oil in a large skillet over medium high heat. In a large skillet over medium heat brown the eggplant several slices at a time using 125 ml 1 2 cup of the oil. Bring a large pan of. Garlic cloves minced. Season with salt and pepper.
Make the custard sauce. Preheat the oven to 475 degrees f. Drizzle 4 tbsp of the oil over the slices of aubergine and fry them in several. Directions bake the eggplant. Make the meat sauce.
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Method heat a frying pan over a high heat. Melt the butter in. Add the onion and cook stirring with. Place the eggplant slices on the bottom of an enameled dish or cast iron and cover with the meat sauce. However other favorites call for potatoes zucchini or a combination of vegetables.
Large onions finely chopped. Step 2 in a large skillet over medium heat melt the butter and add the ground beef salt and pepper to taste onions. Brush the eggplant slices on both sides with the oil and lay on 2. Add the lamb cinnamon ginger allspice cayenne and salt and pepper and cook stirring to break up the meat until. Moussaka is a layered oven casserole dish made with vegetables and meat.
Moussaka is a layered oven casserole dish made with vegetables and meat. Large onions finely chopped. Method heat a frying pan over a high heat. Cup chopped ripe olives preferably. Make the custard sauce.
Add the lamb cinnamon ginger allspice cayenne and salt and pepper and cook stirring to break up the meat until. Pour the bechamel all over the top spreading it out into an even layer. Heat the olive oil in a large skillet over medium high heat.
