Pistachio Crusted Salmon

Pistachio crusted salmon is a light and healthy meal option you can have on the table in under 30 min. Fresh buttery rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios. This sheet pan pistachio herb crusted salmon asparagus is top of the list of seafood for me.

Olivia Luz

I m already working on that. Season with salt and pepper to taste. Make ordinary salmon extra special by topping it with a pistachio crust. Rinse salmon and pat dry. Salmon is a healthy dinner option and this recipe is so easy and quick to prepare.

Salmon fillets are brushed with dijon mustard and maple syrup sprinkled with chopped pistachios and baked in the oven. The crust is crunchy salty and very lemony. 1 2 cup panko bread crumbs. It is on the table in under 30 minutes for a quick weeknight meal or dinner party entree for guests. 1 2 to 3 pound side salmon skin on.

Line a baking sheet with foil and spray with oil. It bakes quickly in the oven along with asparagus so you re getting a complete meal in less than 30 minutes. The salmon filets are quickly pan fried to sear the crust then baked in the oven for even cooking yielding tender flaky results that are sure to rock your plate. This recipe for pistachio crusted salmon is one of those simple recipes that produces a beautiful and flavourful dish that is sure to impress your guests. Place salmon on a lined baking sheet.

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Preheat oven to 400f 200c. You re going to want to put it on all the things. Pistachio crusted salmon a quick and easy recipe. Place fillets on foil and sprinkle with salt and pepper. This tender pistachio crusted salmon recipe features my favorite technique for cooking fish.

4 3 ounce salmon fillets preferably wild alaskan 1 t dijon mustard 1 4 cup breadcrumbs 1 2 oz pistachios shelled about 25 1 clove garlic minced. A simple salmon recipe for weeknights. 1 cup shelled pistachio nuts. In a bowl stir maple syrup with curry powder and dijon. 4 tablespoons stone ground mustard.

In a small bowl combine garlic olive oil mustard lemon juice and honey. Preheat oven to 375 f. In a small bowl combine garlic olive oil mustard lemon juice and honey. 4 3 ounce salmon fillets preferably wild alaskan 1 t dijon mustard 1 4 cup breadcrumbs 1 2 oz pistachios shelled about 25 1 clove garlic minced. Preheat oven to 400f 200c.

Preheat oven to 375 f. Line a baking sheet with foil and spray with oil. Salmon fillets are brushed with dijon mustard and maple syrup sprinkled with chopped pistachios and baked in the oven. I m already working on that.