This boozy brandy slush tastes like a frozen arnold palmer and hits the spot in the warm summer months. Brandy slush bring to a boil in. Instructions boil 5 cups of water then stir three cups of the water with sugar until dissolved and let tea bags steep in remaining. Add juices and brandy. Add tea bags and steep 3 to 5 minutes.
Boil 7 cups water and. To serve scoop frozen mixture into glasses. Stir with fork to maintain slush. And 4 green tea bags. Cups water and tea bags.
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Brandy frozen strawberries frozen raspberries lime ice orange juice and 1 more strawberry and mint slush marmita water strawberries salt ice vanilla sugar lemon mint leaves and 1 more. Freeze in plastic. In a gallon sized ice cream pail or similar sized freezer safe container combine the thawed orange juice and lemonade with the brandy and peach schnapps. Arlene s slush boil 7 cups water and. To serve using an ice cream scoop scrape slush into a glass.
In a 1 gallon plastic ice cream pail or other container combine remaining 5 cups water sweetened tea both frozen. Remove tea bags and pour liquid together into a large bowl and add lemonade concentrate orange concentrate and brandy. And couldn t be easier to make. 2 3 full of slush and fill with ginger ale. Ingredients 4 green or black tea bags 9 cups water divided 2 cups brandy 1 can 12 ounces frozen lemonade concentrate thawed 1 can 12 ounces frozen orange juice concentrate thawed each serving.
Mix well and add the remaining 7 cups of water. Makes about 4 quarts 12 servings. Mix well and add the remaining 7 cups of water. In a 1 gallon plastic ice cream pail or other container combine remaining 5 cups water sweetened tea both frozen. Brandy frozen strawberries frozen raspberries lime ice orange juice and 1 more strawberry and mint slush marmita water strawberries salt ice vanilla sugar lemon mint leaves and 1 more.
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