With the blender running on high speed slowly pour the oil into blender until mixture is creamy. Directions process vinegar shallot garlic oregano mustard 1 2 tsp salt and 1 2 tsp pepper in blender until shallot and garlic. This greek yogurt based dressing contains only 131 calories per two tablespoons so drizzle away. Chill at least 1 hour so the flavours meld. Step 1 process cucumber feta cheese mayonnaise sour cream milk olive oil garlic powder salt onion powder and black pepper in a food processor until smooth.
Add feta and pulse until just incorporated about 5 pulses. Directions in a blender or food processor whirl all the ingredients except the buttermilk for one minute. Add mayonnaise and sour cream and continue to process until smooth about 10 seconds. So youâ ve got a delicious greek salad recipe but what about that greek dressing. With the blender running slowly pour in the buttermilk and blend until thick and creamy turn off the blender as soon.
With the blender running slowly pour in the buttermilk and blend until thick and creamy turn off the blender as soon. Add feta and pulse until just incorporated about 5 pulses. With the blender running on high speed slowly pour the oil into blender until mixture is creamy.