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Mini Pizza Quiches

Directions heat the oil in a medium skillet over medium low heat until it shimmers. Mini quiche are the perfect finger food for passing around at parties. Choosefrom 4 mini quiche recipes quiche lorraine spinach cheese mushroom and mediterranean or make your own combo.

Camila Farah
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To assemble the mini spinach quiche place one tablespoon of cheese into 12 of the mini muffin cups. Cut out circles that are 1cm larger in diameter. Using a 12cm cutter or a small plate cut circles from the large tortilla wraps you. Meanwhile unroll the pie crusts and use a 2 1 2 inch round cutter to cut. Allow mini quiches to.

Evenly divide the chopped red pepper into the mini muffin cups. Prick bottom with a fork. Divide the bacon and half the cheese between. Heat the oven to 200c 180c fan gas 6. Now pour the eggs mix over the cheese and pepperoni.

Unroll pillsbury refrigerated crescent dinner roll dough into 4 rectangles and press seams from tri angles together. Then do the same with the cheese. Bake for 15 18 minutes. In a large bowl whisk eggs and milk. Preheat the oven to 375 degrees f.

They re easy to make perfect for make ahead and freezing economical and they look as great as they taste. Instructions preheat the oven 325ºf 180ºc. Serve with pizza sauce for dipping. Instructions preheat oven to 350 degrees and grease 24 count mini muffin pan. Bake for 18 minutes then sprinkle the remaining mozzarella on top of the quiches and return to the oven for 3 4 minutes until cheese is melted pastry is browned and filling is completely set quiches do not jiggle when you wiggle the baking tray.

Finally scoop about 1. Distribute egg mixture evenly into muffin pan cups. Add in chopped pizza toppings and shredded cheese. Whisk the eggs together with the cream salt pepper and oregano. First divide the pepperoni equally into each cup.

Beat the eggs and pour into the tortilla cases you can add some chopped vegetables too if you like. Evenly divide the wilted spinach among the 12 cups about 1 2 teaspoon. Place each rectangle into individual buttered tart pans or ceramic baking dishes pressing extra dough up the sides of the pan. Method roll the pastry out onto a lightly floured work surface until very thin. Add the onion and a pinch of salt and cook.

Spray a nonstick 24 cup mini muffin tin with cooking spray. Mix to combine all ingredients. Line each pastry case with a piece of foil and fill with baking beans or uncooked. For the quiche 6 eggs 1 2 cup of self raising flour 1 cup of grated cheese 30 ml oil pizza toppings diced salami olives capsicum mushrooms etc mixed herbs to taste fresh or dried for the dipping sauce 1 cup tomato passata or puree 1 tabsp mixed herbs fresh or dried 1 tsp crushed garlic. In a prepared muffin pan.

Method heat oven to 180c 160c fan gas 4. Method heat oven to 180c 160c fan gas 4. Spray a nonstick 24 cup mini muffin tin with cooking spray. Beat the eggs and pour into the tortilla cases you can add some chopped vegetables too if you like. Finally scoop about 1.

In a prepared muffin pan. They re easy to make perfect for make ahead and freezing economical and they look as great as they taste. Unroll pillsbury refrigerated crescent dinner roll dough into 4 rectangles and press seams from tri angles together. Evenly divide the chopped red pepper into the mini muffin cups. To assemble the mini spinach quiche place one tablespoon of cheese into 12 of the mini muffin cups.


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Source : pinterest.com
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