Method preheat the oven to 180 c fan 170 f mk 4. Instructions put the chopped apples and pear in a baking dish and add the brown sugar and cinnamon and mix well. Mix oats flour 3 4 cup brown sugar and butter together in a bowl until crumbly. Combine the flour sugar salt and spices. Mix apples pears 3 4 cup brown sugar and cinnamon together in a separate bowl.

To make the filling peel quarter and core the apples and cut into 1cm in pieces. Ground cinnamon 1 teasp. Put the crumble ingredients in to a bowl and using your fingers crumble the butter and mix it together. Top filling in pie plate with topping mixture using your fingers to break up and spread crumbles evenly. To make the crumble topping put the butter in a large mixing bowl and add the flour.

Fruit filling 3 large pears 2 large apples 2 tbsp brown sugar 2 teasp. Bake for 40 minutes or until topping is golden brown. Ground ginger 1 2 teasp. Method preheat the oven to 190c 170c fan gas 5. If large cut into 1 4 thick slices.

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Meanwhile rub together the remaining butter with the flour. Toss the apples and pears in the honey 30g of the sugar and the vanilla extract. Butter a 1 litre ovenproof baking dish with 25g of the butter. Peel core and cut the pears and apples into large chunks. Use the tips of your fingers to.

Cornstarch 1 lemon juiced 2 teasp. While the apple and pears are cooking you can make the crumble topping by placing all of the crumble ingredients into a medium bowl and rubbing the butter in until the mixture resembles breadcrumbs. Spread into the bottom of a 9x9 inch. Place the fruit in a large bowl and add the zests juices sugar flour cinnamon and nutmeg. Pour into a 9 by 12 by 2 inch oval baking.

Pulse off and on to combine stopping as soon as large crumbles form. Bake in the preheated oven until the. Cut in the butter and mix till mixture. Cover the fruit with the crumble mixture. Put in a preheated oven.

Spoon into the baking dish and bake. Directions preheat oven to 350 degrees f 175 degrees c. Toss in a bowl with lemon juice sugar and raisins and a bit of nutmeg and cinnamon i usually add allspice because i. Spoon into the baking dish and bake. Pulse off and on to combine stopping as soon as large crumbles form.

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Toss in a bowl with lemon juice sugar and raisins and a bit of nutmeg and cinnamon i usually add allspice because i. Cornstarch 1 lemon juiced 2 teasp. Meanwhile rub together the remaining butter with the flour. Fruit filling 3 large pears 2 large apples 2 tbsp brown sugar 2 teasp. To make the filling peel quarter and core the apples and cut into 1cm in pieces.

Directions preheat oven to 350 degrees f 175 degrees c. Method preheat the oven to 180 c fan 170 f mk 4.