Be the first to review this recipe. Beat softened butter sugar and eggs. Recipe by karyn newton. Buttermilk 3 scant tsp. 1 teaspoon baking soda.
Baking soda 1 2 tsp. Melt the butter in a microwave safe bowl add the sugar and return to the microwave for 30 to 45 seconds until the mixture is hot to the touch. This dough is very heavy so make sure you use a stand mixer or electric mixer to make these cookies. In a separate bowl mix spices flour and baking soda. Butter 1 1 2 c.
This vintage cookie recipe dates back to the 1930s. Add the flour mixture to the butter mixture until fully combined. 4 1 vote ingredients. Chopped pecans 1 lb. Another christmas staple in our house.
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Instead pecans turn out to be the culprit here serving as the rocks in the otherwise delicious delicately spiced cookie. 2 3 4 cups all purpose flour. Lightly grease or line with parchment two baking sheets. All purpose flour sifted twice 1 tbsp. Brown sugar not packed 4 eggs 3 c.
340 saturated fat 100 5g 503 monounsaturated fat 95 7g polyunsanturated fat 36 1g. Turns out as you might ve guessed rock cookies are completely gravel free. Preheat the oven to 425 f. 340 saturated fat 100 5g 503 monounsaturated fat 95 7g polyunsanturated fat 36 1g. Instead pecans turn out to be the culprit here serving as the rocks in the otherwise delicious delicately spiced cookie.
Preheat the oven to 425 f. A large bowl and a spoon will work wonderfully well. This vintage cookie recipe dates back to the 1930s. Baking soda 1 2 tsp. Be the first to review this recipe.