A place to find my attempts to cook slovenian and uruguayan foods the way grandma used to make with a dash of my north american faves to fill in the gaps. Specially suitable for cold days uruguayan guisos or stews are highly revitalizing specially for its puchero followed by buseca guiso carrero guiso de fideos noodle stew estofado and feijoada. A guiso is a stew and while living in uruguay i wanted to learn a traditional uruguayan meal and this is the recipe that was shared with me. Spanish culinary influence is marked over uruguayan stews also remarkable the italian and portuguese brazilian llast influence obtained under the during luso brazilian invasion. Guisos or stews are a traditional winter dish in uruguay.
The floating island dessert is made of a custard sauce of eggs sugar and milk and custard with lemon rind. The traditional uruguayan asado is cooked in a special oven called parrillero in which the meat is cooked over wood fire. Chajá is a local favorite consisting of a sponge cake with jam and cream. The uruguayan soups tend to be very consistent and stodgy as they include many aliments such as meat sometimes fat meat vegetable pastes spices and animal fat. The floating island dessert is made of a custard sauce of eggs sugar and milk and custard with lemon rind.
The uruguayan soups tend to be very consistent and stodgy as they include many aliments such as meat sometimes fat meat vegetable pastes spices and animal fat. Saturday september 26 2009 guiso de arroz. A place to find my attempts to cook slovenian and uruguayan foods the way grandma used to make with a dash of my north american faves to fill in the gaps.
