In a blender pulse the mango and mint leaves until roughly pureed. Use a wooden flat bottom muddler stick or a pestle or back end of a spatula or use a spoon. 1 4 cup club soda. Typically i like to muddle fruit for mojitos but fresh mango can be a little slippery making it harder to mash. Ingredients 4 cups chopped fresh mango plus 10 thin peel on slices for garnish from 4 mangoes 2 cups light rum 1 1 2 cups fresh lime juice from 12 limes 3 4 cup granulated sugar 2 3 cup packed fresh mint leaves two 12 ounce cans club soda or seltzer ice for serving.
1 tablespoon mango nectar. In a cocktail shaker or mason jar add ice cubes mango puree rum simple syrup and lime juice. So for this drink you ll puree it it only takes a minute and is totally worth the effort trust me. Ingredients lime 12 leaf blank s fresh mint leaves or more to taste fresh mango peeled and cubed or more to taste 1 fluid ounces coconut flavored rum or more to taste 1 cup ice 1 cup club soda or as needed. Pour mixture into two glasses with additional ice and fill the remaining glass with club soda.
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Add a 1 4 tsp sugar a pinch of salt and a thin slice of lime to each. 2 tablespoons simple syrup. Muddle these ingredients together with a muddler or the back of a wooden spoon. Add a 1 4 tsp sugar a pinch of salt and a thin slice of lime to each. Distribute the juice of a lime in the glasses.
Muddle these ingredients together with a muddler or the back of a wooden spoon. 1 tablespoon mango nectar. Distribute the mint leaves in 2 to 3 cocktail glasses. In a blender pulse the mango and mint leaves until roughly pureed.
