Whisking gradually add coconut mixture. In a large bowl beat the eggs with an electric mixer until smooth. Heat sugar in a small saucepan over medium heat stirring constantly until melted and golden brown. Preheat oven to 350 degrees. How to make a coconut flan.
In a small saucepan over medium low heat melt the sugar until it caramelizes. Ingredients pre heat oven to 350f. In a blender or by hand with a whisk combine the cream of coconut coconut milk evaporated milk and eggs until well mixed. Strain the custard through a fine mesh sieve into the cake pan. Whisk together remaining cup sugar the salt and eggs in a bowl.
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2 eggs whole. Pour in the condensed milk evaporated milk coconut milk whole milk and vanilla. Beat condensed milk evaporated milk white sugar eggs and vanilla extract together in a bowl until smooth. Stir flour and coconut into milk mixture until batter is smooth. Step 1 preheat the oven to 350 degrees f.
1 2 cup condensed milk. There are three components to this cake. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean about 40 minutes. Step 2 drizzle the cajeta into the prepared pan turning to coat the bottom and sides. Working quickly swirl melted sugar around the bottom and sides of the round pan to coat.
In a blender combine coconut milk condensed milk evaporated milk eggs and vanilla. For the caramel. Place the cake pan with the caramel into the larger pan. Spray a 10 cup bundt or tube pan with vegetable oil cooking spray. Pour into 8 inch pan.
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Spray a 10 cup bundt or tube pan with vegetable oil cooking spray. In a small saucepan over medium low heat melt the sugar until it caramelizes. Just like you would check on a cake check the flan with a toothpick. Whisking gradually add coconut mixture.
