Shape into four patties. Serve on muffins with pizza sauce. Sprinkle with mozzarella cheese. Leave at least a 1 2 inch border breaking up the cheese as needed. Stir in pizza sauce and heat through.
Crumble beef over mixture and mix well. Add desired amount of sauce onto each bun and sprinkle with the grated american and mozzarella cheeses. Place all hamburger bun halves onto cookie sheets. Flip patties then immediately pour 2 cups marinara around them in pan. Top burgers with cheese.
Form beef mixture into 8 thin patties. Cover and grill 2 3 minutes longer or until cheese is melted. Place remaining patties on top and pinch edges to seal in the cheese. Cook over medium high heat until evenly brown. Reduce heat to medium low.
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Grill burgers covered over medium heat for 5 7 minutes on each side or until a thermometer reads 160 and juices run clear. Heat a skillet over medium low heat. Spoon onto buns and top with cheese. Grill burgers covered over medium heat for 5 7 minutes on each side or until a thermometer reads 160 and juices run clear. Place 1 slice of mozzarella cheese on each of 4 patties.
Spoon onto buns and top with cheese. Form beef mixture into 8 thin patties. Crumble beef over mixture and mix well. Shape into four patties.