Linda s summertime eggplant salsa. Linda s summertime eggplant salsa. I used tomato sauce instead of v8 white vinegar used. Whisk the tomato juice cocktail vinegar red wine brown sugar parsley and anchovies together in a large bowl. Stacie hebert 39 4 september 27 2015.
Back to linda s summertime eggplant salsa recipe. Visit original page with recipe bookmark this recipe to cookbook online. Linda s summertime eggplant salsa this recipe is a variation of sicilian caponata which is an eggplant relish served in sicily as a topping for brushetta or as a condiment served with meat or fish. Toss the eggplant with the kosher salt and spread out onto a microwave safe plate. Linda s summertime eggplant salsa.
Ingredients 1 large eggplant cut into 1 2 inch cubes teaspoon kosher salt 1 cup tomato vegetable juice cocktail such as v8 cup red wine vinegar cup red wine 2 tablespoons brown sugar cup chopped fresh parsley 4 anchovies anchovy fillets minced or to taste 1 14 5 ounce can diced. I made several minor changes to the recipe. Kosmos 28 239 october 16 2013. Cook in the microwave on high until the eggplant is dry and has. I thought this recipe was good while other people loved it.
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I might omit the raisins the next time. Linda s summertime eggplant salsa. Also i omitted the cheese as i am lactose intolerant and didn t have any pine nuts on hand but this recipe was still awesome. Stir in the tomatoes. Linda s summertime eggplant salsa.
Rate this linda s summertime eggplant salsa recipe with 1 large eggplant cut into 1 2 inch cubes 3 4 tsp kosher salt 1 cup tomato vegetable juice cocktail such as v8 1 4 cup red wine vinegar 1 2 cup red wine 2 tbsp brown sugar 1 4 cup chopped fresh parsley 4 anchovy fillets minced or to taste 1 14 5 oz can diced tomatoes 1 4 cup raisins 1 2 cup pitted black olives chopped 1 2 cup pitted green olives chopped 1 2 cup zucchini diced 1 2 cup yellow squash diced 2 celery. Rate this linda s summertime eggplant salsa recipe with 1 large eggplant cut into 1 2 inch cubes 3 4 tsp kosher salt 1 cup tomato vegetable juice cocktail such as v8 1 4 cup red wine vinegar 1 2 cup red wine 2 tbsp brown sugar 1 4 cup chopped fresh parsley 4 anchovy fillets minced or to taste 1 14 5 oz can diced tomatoes 1 4 cup raisins 1 2 cup pitted black olives chopped 1 2 cup pitted green olives chopped 1 2 cup zucchini diced 1 2 cup yellow squash diced 2 celery. I might omit the raisins the next time. Linda s summertime eggplant salsa. Ingredients 1 large eggplant cut into 1 2 inch cubes teaspoon kosher salt 1 cup tomato vegetable juice cocktail such as v8 cup red wine vinegar cup red wine 2 tablespoons brown sugar cup chopped fresh parsley 4 anchovies anchovy fillets minced or to taste 1 14 5 ounce can diced.
Linda s summertime eggplant salsa. Back to linda s summertime eggplant salsa recipe. Linda s summertime eggplant salsa.