Dissolve agave nectar in warm water. Stir mint through the avocado mixture. Step 3 store in freezer until frozen. In a food processor puree the avocado lime juice and zest until smooth. The finished ice pops only taste a little like avocado.
Stir sugar into boiling water until dissolved. When ready to serve unmould and drizzle with lime juice from the lime wedges. Directions step 1 bring water to a boil in a saucepan. Add avocados lime juice and salt to blender. Instructions put everything in a blender and blend until smooth.
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Pour into blender pitcher. Step 2 mash avocados with lime juice and sugar water in a bowl until smooth. Pour into blender pitcher. Pour avocado mixture into ice pop molds to about 1 3 inch from the top. Stir sugar into boiling water until dissolved.
Step 2 mash avocados with lime juice and sugar water in a bowl until smooth. Preparation in a blender purée the avocado water evaporated milk condensed milk and sugar until smooth. Dissolve agave nectar in warm water.
