Lavender Simple Syrup Lemonade

It s easy to make at home like most other simple syrups. Serve chilled with mint leaves and thinly sliced lemons as garnish. Add 8 10 leaves of fresh mint and let sit overnight for added flavor.

Camila Farah

Instructions in a small saucepan bring 2 cups of water to a boil. You ll just heat water lavender buds and sugar in a saucepan let it simmer then steep until cool. 4 stir in the lemon juice. Combine 2 cups of the water honey and dried lavender in a small pot over medium heat. 2 pour 2 cups of boiling water over the lavender sugar and stir with a spoon until the sugar has melted.

Step 2 pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms. Add the remaining 4 cups of water and stir well. Bring to a boil stirring until sugar dissolves. Instructions add all ingredients to a small saucepan and bring to a boil. Use it to add an aromatic sweetness to cocktails like the lavender martini to sweeten your tea or lemonade or simply top it with seltzer for a homemade lavender soda.

Let cool for 30 minutes while the flavors develop. Stir until the sugar is dissolved simmer for one minute and then remove from heat. Taste test and tweak it to your liking. Stir until the honey dissolves then turn off the heat and let it infuse for 30 minutes. It s a great way to add a sweetness to cocktails like our blackberry lavender gin sour lavender bee s knees or to sweeten tea or lemonade or top it with club soda for a homemade lavender soda.

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Cover and let infuse for 30 minutes or up to several hours. Strain the lavender simple syrup mixture through a fine mesh sieve into the pitcher along with the lemon juice. This recipe is as easy as any other simple syrup. 3 strain the lavender infused simple syrup and pour into a serving carafe or pitcher. Directions step 1 combine water sugar and lavender blossoms in a small saucepan.

Allow mixture to cool. Pour through a strainer into sterilized glass bottles or jars to remove all solid pieces. Garnish with sprigs of lavender mint and lemon slices. 2 5 cups freshly squeezed lemon juice 4 cups water 1 cup lavender syrup 1 big handful of fresh mint lemon slices for garnish fresh lavender sprigs for garnish. Lavender syrup is a great way to add floral flavor to a variety of drinks.

In a pitcher add 1 1 2 cups lemon juice the lavender simple syrup and 4. Add 1 cup of sugar to the water and stir until dissolved completely. Stir together 3 cups lemon juice 2 cups simple syrup 6 cups water 1 cup ice. When it s boiling remove from heat and drop in the lavender. Then stir together and voila lavender lemonade.

Combine juice from lemons and lavender simple syrup in a pitcher. Combine juice from lemons and lavender simple syrup in a pitcher. In a pitcher add 1 1 2 cups lemon juice the lavender simple syrup and 4. Allow mixture to cool. Cover and let infuse for 30 minutes or up to several hours.

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Then stir together and voila lavender lemonade. Let cool for 30 minutes while the flavors develop. Step 2 pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms. Instructions in a small saucepan bring 2 cups of water to a boil.