For the meatballs place the minced beef or lamb onion garlic spices fresh herbs egg yolk and some salt and pepper into a large bowl. Meanwhile use your hands to mix the ingredients for the meatballs together and then roll the meat into small balls about 1 inch round. For the kefta combine the minced beef or lamb red onion cumin paprika ground coriander ground ginger and fresh coriander in a large bowl. Kefta mkaouara mkawra is a moroccan dish traditionally made in a tagine. This popular moroccan dish features meatballs kefta mkaoura cooked in a zesty homemade shakshuka like tomato sauce.
Heat the olive oil over medium low in a large tagine or stove top casserole dish. Combine the tomato puree with the canned tomatoes and add this to the tagine along with the honey. Traditionally this famous moroccan dish is prepared in a tagine which lends earthy flavor but a deep wide skillet or dutch oven will work just fine. This dish falls under the realm of moroccan cooking that is typically done in a tagine. Season generously with salt and pepper then mix well and shape into 1 inch balls.
-
RELATED ARTICLE :
- recipe embutido ingredients
- raspberry tiramisu giada
- red lobster cheddar bay biscuits mix
I used this khubz maghrebi recipe for the bread. For a little extra heat add some ground cayenne or fresh chili peppers. It is served from the same dish it is cooked in with crusty moroccan bread. Brown the lamb on all sides 3 5 minutes then remove leaving the oil in the pot. I used this khubz maghrebi recipe for the bread.
Brown the lamb on all sides 3 5 minutes then remove leaving the oil in the pot. A tagine is a cooking vessel used in north african cooking that is made up of a wide base and a cone shaped top. Heat the olive oil over medium low in a large tagine or stove top casserole dish. A favorite of children and adults alike kefta mkaouara or mmawra is a presentation of petite cherry sized meatballs in a zesty homemade tomato sauce. For the meatballs place the minced beef or lamb onion garlic spices fresh herbs egg yolk and some salt and pepper into a large bowl.
