Steep it in tea. Indian tea also known as chai is rich and milky deeply coloured steaming hot and boldly flavourful with a definite need for sugar to offset the toasty bitterness. Cinnamon stick for sweetness and warmth. The word chai just means tea. 2 teaspoons ground allspice.
Other names for chai tea are chai latte and masala chai. Chai is an indian spiced milk and tea drink that can be served either hot or cold. 2 teaspoons ground cardamom. It is traditionally made with a variety of spices that include cardamom cinnamon and cloves. I also love it mixed with some granulated sugar and sprinkled over warm buttered toast for a spicy spin on cinnamon toast.
-
RELATED ARTICLE :
- cartoon vanilla ice cream png
- carrot oatmeal muffins with yogurt
- caramel pieces
Fennel seed offers a gentle anise or licorice note. Chai recipes call for both black and green cardamom pods depending on the region. These spices are stewed and then steeped with black tea. As you can imagine each of the ingredients contains its own special benefits and when combined it can be even more powerful for the body. Sprinkle it on toast or oatmeal.
4 teaspoons ground cinnamon. Chai or chai tea is made using various combinations of spices and tea but the most popular blend starts with black tea and a blend of ginger cardamom cinnamon fennel black pepper and clove. Most chai teas are made from oxidized and fermented black tea leaves and combined with spices including cardamon fresh ginger black pepper ground cloves or whole cloves cinnamon and fennel. Fold it into softened butter and spread it on a muffin. 4 teaspoons ground cinnamon.
Fold it into softened butter and spread it on a muffin. Fennel seed offers a gentle anise or licorice note. The most popular spices include cardamom cinnamon fennel black pepper and cloves although star anise coriander seeds. Other names for chai tea are chai latte and masala chai. 6 teaspoons ground ginger.
Most chai teas are made from oxidized and fermented black tea leaves and combined with spices including cardamon fresh ginger black pepper ground cloves or whole cloves cinnamon and fennel. Steep it in tea.
