These are great but i will. In a large skillet over medium heat cook the sausage until browned. Lightly oil the grill. I made these again for a cookout the other night and got so many compliments and requests for the recipe. I cooked the sausage and pre mixed it with the cream cheese.

Not at all spicy. Preheat an outdoor grill for high heat. I had never tried turkey bacon before and was not aware it tastes nothing like real bacon. Drain excess grease and set aside. May try using smaller jalapenos for a little more kick or including some of the seeds in the cream cheese.

A bit dissapointing and i think it had to do with using the turkey bacon. Not as spicy as you might expect. To be honest they were better fresh off the grill but were still quite tasty warmed up the next day. Lightly oil the grate. Preheat an outdoor grill high heat.

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Most helpful most helpful most positive least positive newest. Meanwhile slice the peppers in half lengthwise and remove and discard the seeds and membrane. Turkey bacon works well with these. Smoke them with hickory at 250 f for a couple hours until the bacon is done. Stuffed halfed jalapenos and wrapped each half with 1 2 slice bacon.

Drain excess grease and set aside. I made a slight variation. This was a nice change from the regular poppers we always make. Drain and set aside. I have made them many times with turkey sausage and pork sausage and they are always great.

In a large skillet over medium heat cook the sausage until browned. In a large skillet over medium heat cook the sausage until browned. A lot of the heat is removed from the jalapenos. Will try one more time with pork bacon to see if it makes a difference. Any left over stuffing eats fine on ritz crackers.

I made these a day ahead for a pot luck at work and they disappeared quickly. I browned hot italian sausage and mixed it with reduced fat cream cheese adding garlic and onion powder to taste. Wress 61 7 july 02 2003. Just a little greasy for me though. I made them for a party and the.

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I use my jerky shooter to stuff them makes it easy. Spiciness varies with jalapenos sometimes they are hot and sometimes not. 1 of 19 all reviews julie karlak rating. I make them using onion chive cream cheese with a good handful of shredded cheddar and a tablespoon or a bit more of barbecue rub mixed in as the stuffing. Fill one half of each pepper with cream cheese and the other half with sausage.

Put on cookie sheet and baked. Put on cookie sheet and baked. I use my jerky shooter to stuff them makes it easy. I made these a day ahead for a pot luck at work and they disappeared quickly. In a large skillet over medium heat cook the sausage until browned.

Fill one half of each pepper with cream cheese and the other half with sausage. Drain excess grease and set aside. Most helpful most helpful most positive least positive newest. A bit dissapointing and i think it had to do with using the turkey bacon. Not at all spicy.

I make them using onion chive cream cheese with a good handful of shredded cheddar and a tablespoon or a bit more of barbecue rub mixed in as the stuffing. These are great but i will.