Shrimp Fried Rice In A Pineapple

This special fried rice includes juicy pineapple and plump shrimp or prawns in addition to vegetables plus a touch of sweetness currants or raisins and crunch cashews for a taste sensation in every bite. This thai style shrimp fried rice with pineapple hits all the sweet tangy and spicy notes and is delicious served with sautéed shrimp for a complete meal. Heat through over medium heat tossing to combine and break up any clumps of rice.

Camila Farah

Skip the takeout and enjoy this savory and sweet fried rice with shrimp pineapple bell peppers and a flavor packed sauce. Add rice and soy sauce mixture. Melt coconut oil over medium high heat in a large frying pan. This shrimp fried rice dish is inspired by a malaysian restaurant i used to frequent before they closed down. For the fried rice.

Cook just until fragrant about 10 seconds. Unlike some fried rice dishes this one feels fresh and bright. The ingredients for easy shrimp and pineapple fried rice recipe are rice to make it really easy i use boil in bag rice but you can use any type of rice you like or have on hand fresh or frozen gulf shrimp canned pineapple tidbits fresh chives fresh parsley crushed red pepper flakes olive oil garlic low sodium soy sauce and sugar. Add shrimp and ham. Shrimp fried rice with pineapple can literally be on your table in minutes and is made with pantry and refrigerator staples.

Set a large wok or large nonstick skillet over high heat and swirl in 1 tablespoon of the peanut oil. Stir fry until tender about 3 minutes. I love fried rice it s one of my favorite foods. Pineapple shrimp fried rice. Add pepper carrot and onion.

RELATED ARTICLE :

In same pan heat remaining oil over medium high heat. Pineapple shrimp fried rice is so easy to make at home in 30 minutes. Stir in green onions. Stir fry until shrimp are almost cooked through about 2 minutes. Add the marinated shrimp and stir fry until slightly pink about 2 minutes.

Stir in pineapple and shrimp. You may also like this vegetarian fried rice with edamame or this low carb cauliflower fried rice instead. Add onion carrot and garlic. Add ginger and garlic. Stir in pineapple and shrimp.

Add ginger and garlic. In same pan heat remaining oil over medium high heat. Set a large wok or large nonstick skillet over high heat and swirl in 1 tablespoon of the peanut oil. Cook just until fragrant about 10 seconds. Skip the takeout and enjoy this savory and sweet fried rice with shrimp pineapple bell peppers and a flavor packed sauce.