Using a blender food processor or mini chopper purée the ripe persimmon pulp until smooth stir in 1 2 teaspoon baking soda. Expect a pumpkin pie like taste and you will be delightfully surprised. Raisins and nuts make them extra special. 2 beat together the butter and sugars in a large bowl. 0 hour 20 min 36 yield.
Beat in the egg and vanilla extract. Roll 16 5 oz pillsbury refrigerated sugar cookies. A spicy and moist cookie made from persimmon pulp. Tablespoons all purpose flour. 1 of 13 all reviews moodydi rating.
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Persimmon cookies iii. A spicy and moist cookie made from persimmon pulp. These are wonderful. 1 2 cup shortening 1 cup white sugar 1 egg 1 cup persimmon pulp 1 cup all purpose flour 1 2 teaspoon baking powder 1 2 teaspoon baking soda 1 2 teaspoon ground cinnamon 1 4. Photos of persimmon cookies iii.
Bookmark this recipe to cookbook online. Bookmark this recipe to cookbook online. Persimmon cookies iii. I used a size 50 portion scoop which is 5 8 ounce or approximately 1 25 tablespoon size. Beat in the egg and vanilla extract.
Photos of persimmon cookies iii. Raisins and nuts make them extra special. Using a blender food processor or mini chopper purée the ripe persimmon pulp until smooth stir in 1 2 teaspoon baking soda.
