Some insist on red wine. Season with salt and pepper. This is the most popular german schnitzel there is i suppose. If liked you can make it out of turkey or chicken if you do not like pork. Serving with spatzel for an authentic touch or egg noodles work equally as well.
This german schnitzel recipe is absolutely delicious served with german spaetzle. Some insist that the traditional jäger gravy hu nter s sauce has to be made with wine. Several other variations of this recipe exist for example with bacon or red wine but the most common sauce is sautéed mushrooms with white wine and cream. The four most common versions are. Place the egg in a separate dish.
-
RELATED ARTICLE :
- teriyaki marinade recipe easy
- texas hickory bbq chicken
- tequila shrimp tacos
Pound pork slices between sheets of plastic wrap to 1 4 inch thickness. Dip pork steaks in egg then coat with the bread crumb mixture. Plain usually pork schweineschnitzel though sometimes veal wienerschnitzel and often served with a lemon wedge rahmschnitzel served with a cream sauce zigeunerschnitzel gypsy sauce with bell peppers and. In a shallow dish mix together the bread crumbs and flour. Jägerschnitzel hunter s is topped with mushroom sauce käseschnitzel has cheese melted on top münchner schnitzel is covered with horseradish and or mustard before coating in flour egg and bread crumbs naturschnitzel is un breaded served plain or with a simple pan sauce.
Whether y ou write this jagerschnitzel sauce or the proper german way jägerschnitzelsosse it s that heavenly combination of a rich creamy bacon mushroom gravy often served over crispy breaded pork schnitzel. Place a schnitzel on each plate. Top with the crispy bacon and parsley for color. Heat oil in a large skillet over medium high heat. Jaegerschnitzel or jägerschnitzel meaning hunter s cutlets in english is a traditional german dish of creamy mushroom sauce served with meat cutlets.
The schnitzel is great but that sauce is worth all the money. The schnitzel is great but that sauce is worth all the money. Whether y ou write this jagerschnitzel sauce or the proper german way jägerschnitzelsosse it s that heavenly combination of a rich creamy bacon mushroom gravy often served over crispy breaded pork schnitzel. Pound pork slices between sheets of plastic wrap to 1 4 inch thickness. There are four basic kinds of schnitzel in germany.
Jaegerschnitzel or jägerschnitzel meaning hunter s cutlets in english is a traditional german dish of creamy mushroom sauce served with meat cutlets. This german schnitzel recipe is absolutely delicious served with german spaetzle. Add worcestershire sauce and mustard then season to taste with salt and pepper. Some insist on red wine.
